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Prawn and pea risotto with basil and mint from The Return of the Naked Chef (page 143) by Jamie Oliver

  • shallots
  • basil
  • celery
  • Parmesan cheese
  • risotto rice
  • lemons
  • mint
  • prawns
  • stock of your choice
  • dry vermouth
  • fresh peas in pods

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Notes about this recipe

  • VineTomato on July 20, 2017

    We love this recipe, one of our all time favourite dishes

  • Suzie1011 on March 23, 2015

    Do not use as much lemon as Jamie recommends, I did this the first time and ruined the whole thing. I would say halve it and then add more if necessary.

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