Salmon fillet wrapped in prosciutto with herby lentils, spinach and yoghurt from The Return of the Naked Chef (page 168) by Jamie Oliver

  • salmon fillets
  • spinach
  • basil
  • lemons
  • lentils
  • mint
  • parsley
  • prosciutto
  • yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on October 22, 2017

    I made this without the prosciutto, just pan-fried salmon with the lentils. And it was excellent, The lentils tasted both fresh and earthy and were a great combination with the salmon. Will repeat, possibly also with the prosciutto.

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