Seared carpaccio of beef with chilli, ginger, radish and soy from The Return of the Naked Chef (page 179) by Jamie Oliver

  • soy sauce
  • chiles
  • coriander leaves
  • fresh ginger
  • limes
  • sesame oil
  • dried oregano
  • radishes
  • beef fillets
  • herbs of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crunchy Thai salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.