Spaghetti with anchovies, dried chilli and pangritata from The Return of the Naked Chef (page 126) by Jamie Oliver

  • canned anchovies
  • lemons
  • spaghetti pasta
  • thyme
  • breadcrumbs
  • olive oil
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on March 19, 2021

    One of our favorite recipes. Leftover bread always gets pt through the food processor and into the freezer until I have enough for the pangritata.

  • VineTomato on May 25, 2017

    Very tasty, but oily. I've had simpler anchovy pasta dishes that are better, the lemon doesn't work quite as well as it does in some of Jamie's other pasta dishes, for example his NYC arrabbiata.

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