Tray-baked cod with runner beans, pancetta and pine nuts from The Return of the Naked Chef (page 150) by Jamie Oliver

  • cod
  • lemons
  • pancetta
  • pine nuts
  • runner beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoShaw56 on February 04, 2015

    We found this recipe OK but not brilliant - we weren't blown away by the flavours. If I made it again I'd steam the beans for a bit before hand as we didn't feel they were quite cooked enough.

  • Foodelf on April 29, 2012

    This was so easy to put together and took about 30 minutes from start to finish. The longest part was trimming and slicing the beans. When I first tasted it I thought it a touch bland but as I continued to eat, I realized it's all about the simplicity of the flavours - fresh and spring-like. Don't skip the pancetta or pine nuts. I really enjoyed it and think it lends itself to some tweaks. Possibly using asparagus instead of beans, adding some thyme or summer savoury, slicing scallions the same size of the beans to roast along with the beans. I bet it would be very nice with halibut.

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