Tray-baked pork chops with herby potatoes, parsnips, pears and minted bread sauce from The Return of the Naked Chef (page 180) by Jamie Oliver

  • rosemary
  • garlic
  • lemons
  • mint
  • pears
  • olive oil
  • potatoes
  • parsnips
  • pork chops
  • bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chele on January 15, 2012

    Looks really good in the picture in the book, but really was just ok. The vegetables took about 1h30mins to cook. (Rather than 45m-1hr) (Perhaps they should be par-boiled a bit first?) The pork was fine. We didn't try the minted bread sauce.

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