Whole sea bass baked in a bag and stuffed with herbs from The Return of the Naked Chef (page 153) by Jamie Oliver
- sea bass
- fennel
- fennel seeds
- lemons
- red onions
- olive oil
- herbs of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.