Mustard gingerbread from The Tassajara Bread Book by Edward Espe Brown

  • ground cinnamon
  • whipping cream
  • whole wheat flour
  • ground ginger
  • molasses
  • dry mustard
  • butter
  • ground cloves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on November 19, 2017

    This was interesting and not terribly sweet - feels like a quick bread rather than a dessert. That said, I ran out of molasses, so I had to replace about half of the molasses with barley malt syrup. Since the gingerbread had no additional sugar, the lack of molasses may have contributed to the lack of sweetness.

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