Peach kuchen from The Tassajara Bread Book by Edward Espe Brown

  • ground cinnamon
  • heavy cream
  • peaches
  • all-purpose flour
  • butter
  • brown sugar
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on April 23, 2018

    This recipe has been one of my three go-to potluck desserts for more than 40 years. Absolutely love it with its perfect balance of base, custard and peaches.

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