Dukkah from A Book of Middle Eastern Food by Claudia Roden

  • sesame seeds
  • coriander seeds
  • ground cumin
  • hazelnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • jdub1371 on August 21, 2017

    Listed under "hors d'oeuvres" in my 1974 Vintage Books Edition (p. 51)

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