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Leek eggah (Eggah bi korrat) from A Book of Middle Eastern Food by Claudia Roden

  • leeks
  • eggs
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on February 12, 2015

    What a strange sensation it is to go back to the original of a recipe you're made over and over, only to discover that your version has ... drifted. Eggs and leeks, yes, but where's the cilantro? Where's the garlic yoghurt sauce? And most of all, what in the world is */sugar/* doing in the list of ingredients? I must go back and make the original some time, but meanwhile I highly recommend my version.

  • wester on February 17, 2011

    Nice "omelet". I did not manage to turn it out into a serving dish, it was a bit messy. But it tasted good.

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