Chicken breast fillets in a crust of mung-bean noodles (Tori sasami harusame-age) from The Japanese Kitchen: 250 Recipes in a Traditional Spirit (page 203) by Hiroko Shimbo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • minerva on April 03, 2014

    I tried baking these because I was concerned about them falling apart during frying. It was delicious, but the mung bean noodles on the top were too dry. The noodles between the chicken and the pan were great. I'll make this again trying to fix this issue

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