Miso-marinated chicken breast fillets on skewers (Yakitori: sasami no misozuke-yaki) from The Japanese Kitchen: 250 Recipes in a Traditional Spirit (page 408) by Hiroko Shimbo
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soy sauce
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chicken breasts
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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