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Confit of Petuna ocean trout with fennel salad from Tetsuya by Tetsuya Wakuda

  • basil
  • capers
  • carrots
  • celery
  • chives
  • ground coriander
  • fennel
  • parsley
  • thyme
  • olive oil
  • grapeseed oil
  • lemon oil
  • store-cupboard ingredients
  • konbu
  • sea trout
  • sea trout roe
  • white pepper

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