Tataki of loin of venison with rosemary and honey vinaigrette from Tetsuya by Tetsuya Wakuda
- soy sauce
- chives
- rosemary
- honey
- white wine vinegar
- grapeseed oil
- venison loin
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.