Tataki of ostrich with truffled peaches from Tetsuya by Tetsuya Wakuda

  • soy sauce
  • chives
  • garlic
  • fresh ginger
  • truffle oil
  • peaches
  • caster sugar
  • watercress
  • mirin
  • ostrich fillets
  • sansho powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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