Cold asparagus in mustard cream from Greene on Greens by Bert Greene

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clepro on March 26, 2024

    This is a simple but very good way to treat asparagus. Some Easters we celebrated with just a platter of these, a baguette with Camembert or Brie, grapes and a bottle of champagne.

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