Corned beef and cabbage in horseradish cream from Greene on Greens by Bert Greene

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hibeez on March 24, 2020

    This is perhaps the best St Patrick's Day rendition of corned beef and cabbage! The different components are cooked not together, but separately using the stock from the boiled corned beef. The horseradish sauce is to die for! And I love the ironic element that this recipe is listed under "Cabbage" in BG's vegetable book. Superb!

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