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Crostini with tuna tapenade from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • anchovy paste
  • capers
  • lemons
  • mascarpone cheese
  • Kalamata olives
  • parsley
  • thyme
  • canned tuna
  • French bread

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Notes about this recipe

  • anya_sf on May 02, 2019

    I made 1/2 recipe to serve 2 people along with a large salad as sort of a "salade nicoise". The tuna mixture was rich and salty, but great as a toast topper, especially alongside the salad. Great flavors.

  • Delys77 on October 31, 2011

    This was ok. The flavour was nice enough because of the mascarpone and the olives but I would up the citrus and maybe the capers

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