x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Savory coeur à la crème from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • heavy cream
  • lemons
  • cream cheese
  • Major Grey's chutney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Drain and refrigerate overnight.

  • anya_sf on May 02, 2019

    I made this a day ahead as directed, but maybe it didn't drain enough. It got very soft after sitting out. I served it with Trader Joe's ginger mango chutney, which was too sweet for my taste (not sure how it compares to Crosse & Blackwell). I thought it was just OK. It might be better with pepper jelly.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.