Savory coeur à la crème from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 48) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Drain and refrigerate overnight.

  • anya_sf on May 02, 2019

    I made this a day ahead as directed, but maybe it didn't drain enough. It got very soft after sitting out. I served it with Trader Joe's ginger mango chutney, which was too sweet for my taste (not sure how it compares to Crosse & Blackwell). I thought it was just OK. It might be better with pepper jelly.

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