Cherries in brandy (Cerises à l'eau-de-vie) from Larousse Gastronomique by Larousse Editors

  • brandy
  • sugar
  • Morello cherries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on January 26, 2018

    Finally tried the brandied cherries that I put up over the summer. Delicious! Will definitely be making these every year. Minimal effort (heat brandy with sugar and pour over cherries and wait a few months essentially) with high pay off.

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