Venetian cauliflower and rice casserole from Greene on Greens by Bert Greene

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tunnymowg on May 29, 2013

    Decent but not great. I had no parsley so I added a few snipped chives instead. Also replaced half of the chicken broth with half & half as I felt it wanted to be richer. Even so, it was very dry. Would make this again with at least double the bechamel, and perhaps some gruyere in addition to the parm, as well as a bit of chopped pancetta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.