Fried green tomatoes with sweet and hot dressing from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone by Chris Schlesinger and John Willoughby

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Regulation breaded flounder with spicy Latin tartar sauce; Smoked roasted leg of lamb with chile-garlic rub; "The greatest": grill-roasted prime rib; Grilled pork chops with green apple-chipotle salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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