Coconut rice from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone by Chris Schlesinger and John Willoughby

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled mahimahi with honey-macadamia crust and pineapple-ginger relish; Grilled spice-rubbed tuna with pineapple glaze; Grilled tuna with sesame-ginger relish; Grilled red snapper with napa cabbage and ginger-lime vinaigrette; Pineapple steamed clams with simple coconut curry; Spicy hard-cooked eggs in coconut milk with chiles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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