Spicy-sweet green beans from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 65) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on August 18, 2011

    These green beans were addictive--sweet, salty, and crunchy. C said "best green beans ever". They were a touch too sweet and I'd cut back a bit on the honey the next time--I also reduced the soy sauce to a shy 2 tablespoons because the stuff I get is pretty strong.

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