Sweet potato, ginger, and chicken teriyaki skewers from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 71) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for mirin; cilantro for scallions.

  • blumie on March 23, 2017

    I haven't cooked much with skewers before. Turns out raw sweet potatoes are hard to skewer — and ginger, too, if you cut it way too small, like I did. For those reasons, I probably wouldn't try this recipe again, but it ended up tasting pretty good. (Actually, maybe I'd do it again, just not on skewers. I bet it'd all roast up nicely just sitting on a baking sheet.) All other aspects of the prep were quick and easy, especially the sauce. To go with it, I sauteed kale with cooked bulgur and plenty of Sriracha.

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