All-American pepper jambalaya from Greene on Greens by Bert Greene

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eve_kloepper on June 12, 2020

    Wonderful recipe from 1984. Only problem: it asked for 1 1/2 Tablespoons chili powder. I used what I had on hand, which was Chipotle chile powder. It came out beyond hot hot hot, and we could barely eat it. We are not wimps when it comes to spicy food. I suspect I was supposed to use a chili powder blend, which also includes cumin, oregano, paprika and other seasonings. Be forewarned.

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