Turnip purée from Greene on Greens by Bert Greene

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateiscoooking on November 21, 2020

    Friends gave us a bag of turnips. Not a vegetable that I've spent much time with. So, I turned to my trusty Bert Greene! This was fabulous. We mashed the turnips and potatoes with the butter rather than dirty the food processor. I sprinkled a bit of tangerine zest on top. I'll be buying turnips to make this one!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.