Eleanor Tobin's mother's zucchini muffin gems from Greene on Greens by Bert Greene

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • laurenlangston on August 10, 2023

    These are simple and tasty, a great basic zucchini muffin recipe. It won't use up as much zucchini as you (or maybe just I) might like, here in the leave-a-basket-on-the-neighbor's-stoop-and-run-away season, but it's a quick oil-based situation, very little thought required. I used 100g flour for his 3/4 cup, and even though it may look like a small amount in the mixing bowl, it will indeed make the 9 muffins in the yield.

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