Vegetable-lentil soup with fragrant broth from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 109) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Delys77 on October 31, 2011

    This was super fragrant, the amount of garlic seems extreme but it yields a great soup. I used yellow split peas and they were a bit hard after the suggested cooking time. Maybe go with red lentils or brown as the split pea takes way too long.

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