Classic (or not) Caesar salad from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 146) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • laurakins on August 20, 2015

    quite runny. Reccommend retrying with only yolks, or one whole egg + yolk. Wouldn't bother with the boiling

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