Quinoa tabbouleh from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 164) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on July 12, 2012

    As Bittman says, this is a vegetable salad with some grain for texture. It's great for using up odds and ends of vegetables you want to clear out. I used tomatoes, radishes, asparagus, scallions and mixed black and green olives. I also used a mix of red and yellow quinoa. This was a very pretty salad but more importantly tasted great. The dressing is a simple lemon juice and olive oil, which allowed the vegetables to shine

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