Pasta with hearty greens from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 199) by Mark Bittman

  • garlic
  • any shape pasta
  • Show all ingredients...

  • EYB Comments

    Escarole, chard, kale, green cabbage, turnip greens, mustard greens, or beet greens may be used in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Escarole, chard, kale, green cabbage, turnip greens, mustard greens, or beet greens may be used in this recipe.

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