Pasta with caramelized fennel and onion from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 200) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 31, 2011

    Pretty good flavour from this recipe, which you made with the cream variation. For a vegetarian pasta and has a different but good flavour. The technique of dry frying the base was odd bur worked. You added a bit of basil as garnish.

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