Noodles with spicy vegetable stir-fry from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 206) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on July 29, 2018

    I agree with previous review - I found this to be bland and not very interesting flavor wise. I think it needs some kick, a little siracha and lime or something.

  • Delys77 on October 31, 2011

    As is the recipe is a little bland. You added a little more soy, some chopped peanuts, some lime juice, and a tiny bit of satay sauce. Not a bad base but you will have to play with this one a bit.

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