Teriyaki noodles with asparagus and edamame from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 210) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 31, 2011

    This seemed a little odd but it is actually quite good. I did add some sliced mushrooms with he asparagus and a bit of cornstarch to thicken the sauce. The sauce is likely the best part. Serves two not four. I inverted the cooking and did the aromatics before the asparagus.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.