Mushroom and pasta frittata from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 212) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • laurakins on July 19, 2015

    Yes, there is definitely a typo- you can't feed 4 people a 2 egg frittata lol. must be 6-8??

  • Delys77 on October 31, 2011

    Definitely an interesting use of left over pasta but I actually used less mushrooms and had to go with 6 eggs. I think you might be able to do it with 4 if you were very careful. That being said the caramelized onions and mushrooms are the definite stars here. You used thyme as you had no sage. The score is relatively low despite the interesting flavours because the recipe was flawed. I think if you keep the eggs at 4 and extra caramelize the onions and the mushrooms you should be good to score it higher.

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