Black bean chili mac from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 247) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on February 27, 2014

    Pg 247 At first this seemed a bit odd to me but when it was all done it was quite tasty. The shoulder is very tender and the balance of seasonings is very good. My proportions were slightly different as I used canned beans and tomatoes. 1 small can of beans was 120z instead of 16 so I upped the pork by 4 oz. I also, went with a 28oz can of whole plum tomatoes which I chopped. Overall a very quick and easy, yet tasty 1 pot meal.

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