Noodles with spicy cabbage and pork from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 259) by Mark Bittman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • nadiam1000 on July 12, 2020

    very good flavors and easy to make - this one is a winner. I used green tea soba noodles and a 1 pound bag of shredded slaw mix. I did not have chili oil but added some spicy chili crisp. Topped with a little Sriracha to bump up the heat. I think it would be great with other Asian noodles.

  • Kfaber on March 26, 2014

    Totally delicious and light dish that was fairly simple to make. Substituted red pepper flakes for the chili oil to make it spicy and might try sriracha next time.

  • Laurendmck on October 22, 2013

    p. 259

  • LaPomme on December 05, 2011

    Substituted ordinary green cabbage for the Napa cabbage, and it turned out wonderful. I didn't find it very spicy, though. So my husband and I topped it off with some Sriracha.

  • kath on October 28, 2011

    I have made this several times. We really enjoy it!

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