Rice, peas, and carrots (Risi, bisi, e carote) from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 304) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LaPomme on June 01, 2011

    Nice idea, and flavor of this dish is great. But Bittman severly underestimates the time it takes to fully cook the rice, especially uncovered. After 40 minutes, my rice was still unpleasantly raw in the middle. I'll budget 50 minutes if I try this recipe again.

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