Farro with grapes and sausage from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 310) by Mark Bittman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on December 06, 2010

    This was a very tasty weeknight supper--I roasted the grapes (rather than just tossing them in the pan). However, I should have poured off the fat from the sausages before adding in the farro--the end result was a bit heavy/greasy. Served with brussels sprouts roasted w/maple syrup.

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