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Spicy fried rice with bean sprouts, chicken, and peanuts from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living by Mark Bittman
- scallions
- bean sprouts
- carrots
- chicken breasts
- coconut milk
- nam pla fish sauce
- garlic
- limes
- peanuts
- eggs
- Thai basil
- long grain brown rice
- Thai green chiles
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