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Spicy fried rice with bean sprouts, chicken, and peanuts from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living by Mark Bittman

  • scallions
  • bean sprouts
  • carrots
  • chicken breasts
  • coconut milk
  • nam pla fish sauce
  • garlic
  • limes
  • peanuts
  • eggs
  • Thai basil
  • long grain brown rice
  • Thai green chiles

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • LaPomme on February 01, 2012

    I had everything on hand except the Thai chili. So I used a green bell pepper and spiced things up with Sriracha sauce. It turned out excellent.

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