Fava gratin with scallops and pesto bread crumbs from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 386) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RachelLeah on June 23, 2015

    Used fresh favas for this and might not have had quite enough - the bread crumbs really overpowered everything else and dried out the dish a little. Would probably use a lot less bread and more beans. The overall flavors were really delicious.

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