Crisp and spicy roasted chickpeas with lamb from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 410) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame pita pockets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on November 17, 2011

    Mine also took another minute or so to crisp up but when it did it made for a very nice texture. I used the beef version which also worked out well. I think overall this is a pretty good dish with interesting texture ad flavour, but it isn't stupendous. I might add a little Greek yogurt and possibly some tomato and cucumber in the pita pocket, maybe even a little lettuce. Go the full wrap route if you ever repeat this.

  • sideshoes on January 08, 2011

    Very good! Mine needed more time to get crispy and browned.

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