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Fish nuggets braised in rhubarb sauce from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 454) by Mark Bittman

  • scallions
  • cilantro
  • rhubarb
  • onions
  • limes
  • white fish fillets
  • Thai chiles

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Reviews about this recipe

  • Eats Well with Others

    ...where once major extreme sour flavor made my heart race with enough fervor to rival that of a post run adrenaline rush...now it just makes my toes curl (in a bad way)

    Full review