Roast potatoes and chicken with romesco from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 463) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mpo on May 13, 2026

    This romesco sauce was a major miss. He didn’t say to seed the tomatoes so maybe I should have known better, but this is almost like a flavorless watery salsa. No smoked paprika even! I wish I had added tomato paste while the food processor was going to try to thicken it up,

  • Delys77 on October 31, 2011

    For me this dish isn't a winner. The potatoes are not bad as they benefit from a longer roast and the flavoring from the chicken and rosemary. The romesco sauce is nice and tangy with pretty good texture. Why might you ask is this dish not so good, well it is primarily due to 2 reasons. Firstly the chicken is boring, the sauce isn't adequate to raise this bland relatively pasty piece of chicken to anything interesting. Secondly, the dish doesn't really come together, it has no cohesion.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.