TLB: tomato, lettuce, and bacon sandwiches from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 498) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on February 21, 2012

    Pg. 498 This is a great little sandwich. I've always loved a good BLT but inverting the relationship between the veggies and the bacon makes this sandwich much healthier and still delivers great flavour. I skipped the step where he warms the tomato slices in the bacon fat as I was packing this for a lunch and I wanted to avoid the extra fat, still a very tasty sandwich. As with any tomato you need a generous hand with the salt and pepper.

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