Blueberry bread from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 542) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LaPomme on January 05, 2012

    I went with the variation without the cornmeal, but with a tablespoon of sugar. The bread has a wonderful texture, and a slice is pretty filling. Even with the blueberries (which, granted, were frozen) and the sugar, the bread was not at all sweet. I was hoping for something a little bit sweeter, and may add honey next time. As I made it, it tasted great toasted, buttered and drizzled with a small spoonful of maple syrup.

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