Red table salsa from the land of the big waves (Puerto Escondido salsa roja de la mesa) from Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World by Chris Schlesinger and John Willoughby

  • canned chipotle chiles in adobo sauce
  • cilantro
  • limes
  • red onions
  • tomatoes
  • black peppercorns
  • tomato juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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