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Elmer's El Salvadorean clam salsa from Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World by Chris Schlesinger and John Willoughby

  • cilantro
  • limes
  • red onions
  • Tabasco sauce
  • tomatoes
  • black peppercorns
  • radishes
  • littleneck clams

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Notes about this recipe

  • mcvl on June 19, 2012

    Tasty and pleasant, but even the small amount of cilantro dominates the dish and makes it taste too much like ordinary non-clam salsa. If I make it again, I'll try using yerba buena (spearmint) with a tiny, tiny touch of epazote instead of cilantro.

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